Cover Image
close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 11 - Food Distribution To Sites
close this folderII. Designing a Transportation Plan
View the documentA. Program Requirements Based on Ration Size
View the documentB. Program Requirements Based on Pipeline Analyses
View the documentC. Turn-Around Time (TAT)
View the documentD. Number of Trips
View the documentE. Transport Capacity Required
View the documentF. Number of Sites and Amount of Food That Can be Delivered