Cover Image
close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 11 - Food Distribution To Sites
close this folderV. Preventing Misappropriation and Diversion
View the documentA. Main Risks of Diversion
View the documentB. Transport and Delivery
View the documentC. Agreements/Sanctions
View the documentD. Ration Size and Quality
View the documentE. Communication
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