Cover Image
close this bookThe Packaging of Fruit Juice and Non-Carbonated Fruit Drinks (CDI, 1998, 87 p.)
View the document(introduction...)
View the documentGLOSSARY
View the documentForeword
View the documentI. INTRODUCTION
close this folderII. METHODOLOGY FOR CORRECT CHOICE OF PACKAGING
close this folderA - GENERAL APPROACH
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View the document1. The target market (segment)
View the document2. Cost of packaging
View the document3. Investment capacity of the promoter
close this folderB - EXAMPLE OF PACKAGING SELECTION
View the document1. Wide distribution product (informal distribution)
View the document2. Top of the range product (cold chain distribution)
close this folderIII. THE DIFFERENT TYPES OF PACKAGING
View the document(introduction...)
close this folderA - SHORT SHELF-LIFE FRESH PRODUCTS
View the document(introduction...)
View the document1. Plastic bottle
View the document2. Plastic drum
View the document3. Pre-formed plastic cup
View the document4. Pre-formed pouch
View the document5. Gable-top carton box
close this folderB - LONG SHELF-LIFE PRODUCTS WITH PRESERVATIVES
View the document(introduction...)
View the document6. Polyethylene film pouch
View the document7. PVC bottle
View the document8. PET bottle
close this folderC - LONG SHELF-LIFE PRODUCTS WITH HEAT TREATMENT PACKAGING
View the document(introduction...)
View the document9. Thermoformed plastic cup
View the document10. Doypack aluminium coated bag
View the document11. Cheerpack aluminium coated bag
View the document12. Glass bottle
View the document13. Gable-top carton box
View the document14. Tin can
View the document15. Metallic cup
close this folderD - LONG SHELF LIFE STERILISED PRODUCTS (ASEPTIC PACKAGING)
View the document(introduction...)
View the document16. ''Brick'' carton box
View the document17. Plastic pouch
View the document18. Thermoformed plastic cup
View the document19. Plastic bottle
View the document20. Bag in box
View the document21. ''Cartocan''
View the documentIV - IMPACT ON THE ENVIRONMENT
close this folderANNEXES
View the documentANNEX 1 - BIBLIOGRAPHICAL REFERENCES
View the documentANNEX 2 - DIFFERENT FRUIT DRINKS DEFINITIONS
View the documentANNEX 3 - LIST OF PRESERVATIVES
View the documentANNEX 4 - SOME SUPPLIERS OF PACKAGING MATERIALS IN EUROPE
View the documentANNEX 5 - SOME SUPPLIERS OF PACKAGING MACHINES
View the documentANNEX 6 - SCHEDULE OF SPECIALISED EUROPEAN AND AFRICAN EXHIBITIONS
View the documentANNEX 7 - LIST OF SOME INTERNATIONAL OR PROFESSIONAL ORGANISATIONS LINKED TO PACKAGING
View the documentANNEX 8 - CDI, A TOOL FOR THE DEVELOPMENT OF INDUSTRIAL ENTERPRISES IN ACP COUNTRIES
View the documentBack Cover

Foreword

This document is intended for all manufacturers, investors, production or maintenance directors, economists, etc., who intend to develop a new method of packaging fruit juices, uncarbonated fruit drinks, or non-alcoholic fruit drinks.

The document explains the different possibilities for packaging, their respective cost and corresponding investment, as well as the addresses or exhibitions useful for the efficient development of the project.

Twenty-one different packaging types are individually introduced (Technical filing-cards 1 to 21 in Chapter III); this list is not exhaustive, the world of packaging being in constant evolution.

A classification has been made according to the cost of investment of each packaging machine and according to the packaging cost (see Chapter II).

When one or more types of packaging have been selected, it is useful to check the list of suppliers (packaging materials and packaging machines) in the appendices; this list is also not exhaustive and it is advisable to investigate further in order to obtain technical and financial offers from each supplier; it is important to contact the packaging material suppliers present in the country of investment and a visit must be paid to each of these suppliers in order to check their production capacity, the quality of end products, costs, etc.

The abbreviations used throughout the document are explained in the glossary (see Table of Contents).

The following are some of the questions this guide seeks to answer:

Which type of packaging to choose?

Which is the best-suited to the market?

Which is the least expensive?

How long must the juice be conserved?

What will be the initial investment and equipment costs?

Who to contant