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close this bookFood, Nutrition and Agriculture - 11- Edible Fats and Oils (FAO - FPND - FAO, 1994)
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View the documentEditorial
close this folderExperts' recommendations on fats and oils in human nutrition1
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View the documentGeneral conclusions and recommendations of the expert consultation on fats and oils in human nutrition
View the documentRecommandations d'experts sur les matičres grasses dans l'alimentation humaine
View the documentRecomendaciones de expertos sobre las grasas y aceites en la nutrición humana
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View the documentLa leche materna
View the documentLos ácidos grasos esenciales
View the documentLos ácidos grasos n-3 como nutrientes esenciales en la infancia
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View the documentLa disponibilidad de grasas en los países en desarrollo
View the documentReferencias
View the documentImportance of fats and oils for child growth and development
View the documentImportance des matičres grasses pour la croissance et le développement des enfants
close this folderDisponibilités des lipides alimentaires dans le monde
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View the documentSituation actuelle
View the documentTendances
View the documentÉvolution de la structure de la consommation de lipides
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View the documentRéférences
View the documentAvailability of edible fats in the world
View the documentDisponibilidad de grasas comestibles en el mundo
close this folderGhani: A traditional method of oil processing in India
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View the documentTraditional ghani technology
View the documentCrushing oilseeds
View the documentOil yield
View the documentRecent evolution of oil processing
View the documentAdvantages and disadvantages of ghani crushing
View the documentBibliography
View the documentGhani: Méthode traditionnelle de fabrication de l'huile en Inde
View the documentEl «ghani» método tradicional utilizado en la India para la elaboración del aceite
close this folderStandards to ensure the authenticity of edible oils and fats
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View the documentAuthenticity of vegetable oils
View the documentUseful purity criteria
View the documentCodex standards to combat fraud
View the documentFuture developments
View the documentConclusion
View the documentReferences
View the documentNormes visant ŕ assurer l'authenticité des matičres grasses alimentaires
View the documentNormas para garantizar la autenticidad de los aceites y grasas comestibles
close this folderUnderstanding the GATT agreement on the application of sanitary and phytosanitary measures1
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View the documentThe agreement
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View the documentComprendre l'accord du GATT sur l'application des mesures sanitaires et phytosanitaires
View the documentAnálisis del acuerdo del GATT sobre medidas sanitarias y fitosanitarias
close this folderCodex Alimentarius
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View the documentCodex committee on food additives and contaminants
View the documentCodex committee on pesticide residues in foods
View the documentCodex committee on methods of analysis and sampling
View the documentCodex committee on fish and fishery products
View the documentComité du Codex sur les additifs alimentaires et les contaminants
View the documentComité du Codex sur les résidus de pesticides dans les denrées alimentaires
View the documentComité du Codex sur les méthodes d'analyse et d'échantillonnage
View the documentComité du Codex sur le poisson et les produits de la pęche
View the documentComité del Codex sobre aditivos alimentarios y contaminantes de los alimentos
View the documentComité del Codex sobre residuos de plaguicidas en los alimentos
View the documentComité del Codex sobre métodos de análisis y toma de muestras
View the documentComité del Codex sobre pescado y productos pesqueros
close this folderBooks/Livres/Libros
View the documentEssential fatty acids and eicosanoids
View the documentFood and nutrition: a choice for life
View the documentAlimentation et nutrition: un choix pour la vie
View the documentAlimentación y nutrición: una opción de vida
View the documentGuidelines for authors
View the documentPrincipes a l'usage des auteurs
View the documentOrientaciones para los autores


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