 | | (introduction...) |
| | Editorial |
 | | The FAO food composition initiative |
| | The importance of the International Network of Food Data Systems (INFOODS) |
| | Sampling strategies to assure representative values in food composition data |
| | Food composition databases: Current problems and solutions |
| | Improving food composition data through training |
| | Food composition information: the food industry’s perspective |
| | Books/Livres/Libros |
| | News/Nouvelles/Noticias |
| | Where to purchase FAO publications locally/Points de vente des publications de la FAO/Puntos de venta de publicaciones de la FAO |
