Urine as fertilizer in Mexico City - Yoloquetzatl Ceballos1
1 SARAR TransformaciC,
Mexico.
An innovative programme success story
As a means of alleviating increasing poverty in Mexico City's
slums, the NGO network ANADEGES (Autonom Descentralismo y GestiA.C.) and
its affiliate, CEDICAR (Centro de Investigaci Capacitaciural, A.C.),
have perfected an approach of growing vegetables in containers, with
domestically-produced organic fertilizers. The key to this cultivation
technology is the organic, domestically-produced, liquid fertilizer,
urine, and a rich compost produced by worm colonies from ordinary organic
kitchen waste. Using these free, readily available organic wastes, together with
discarded containers, the project is successfully producing luscious vegetables,
and over 5000 urban residents are rediscovering their traditional capacity to
cultivate food. Plans for the future include cultivating fruit trees and
introducing small backyard animals, such as chickens and rabbits. Dry latrines
will also be introduced, especially in areas without sewers.
Project description
During the past decade, the neo-liberal structural
adjustment policies applied in Mexico have provoked a massive migration of the
traditional rural poor to urban areas. But yet another major devaluation of the
national currency at the end of 1994 has meant that life in the urban and
peri-urban areas continues to deteriorate rapidly.
Responding to rapid inflation, high unemployment, and inadequate
nutrition, the NGO network ANADEGES launched an urban agricultural project nine
years ago. This project, managed by CEDICAR, an ANADEGES affiliate, seeks to
help the residents of Mexico City slums develop their capacity to grow their own
food organically in small backyards or on patios, balconies, and rooftops. The
technology used was selected and adapted to fit the local circumstances, which
bore the following profile:
· Peri-urban
residents have minimal or no land that can be utilized for conventional kitchen
gardens.
· Poor project participants can
afford only minimal investment in infrastructure, or none at all.
· Programme participants cannot
afford to purchase chemical fertilizers, insecticides or other synthetic inputs;
and
· Growing containers had to be
made of lightweight materials to permit rooftop cultivation.
The project is based on a cultivation technology originally
developed in California by Dr Barbara Daniels.2 Vegetables are grown
in containers (ideally 18 to 20 litres) stuffed with deciduous tree leaves or
grass clippings up to four-fifths of their capacity, and topped with a 3-5
centimetre layer of good soil, into which seeds are planted or seedlings
transplanted. To maintain a permanent reservoir of water in the container, a
drainage hole is perforated in the side, 5-10 centimetres from the bottom. The
exact height of the hole depends upon the type of plant grown. A container thus
prepared weighs far less than one filled with regular soil.
2 Daniels, B. Growing plants in
containers: new guidelines for a deck garden. Multi-copied. Farifax, CA,
1981.
The key to this technology is an organic, domestically-produced,
liquid fertilizer - urine (referred to as liquid organic fertilizer,
or LOF) - which is free and abundantly available. Once fermented, LOF is an
excellent source of nitrogen for plants, and also contains traces of other
nutrients. Urine is collected in a one-quart to one-gallon glass or plastic
bottle. A small handful of good soil is added to accelerate the fermentation
process. The container is then covered loosely and stored for three weeks at
some distance from the living quarters, since it soon develops a strong ammonia
odour. After diluting the LOF with water at a ratio of 1:10, the now-odourless
liquid can be applied to the plants. (A higher ratio of LOF to water is used
during the rainy season; a lower ratio, once the leaves have decayed.) Raw,
unfermented, or undiluted urine must never be used.
After initial experimentation demonstrated that the technology
worked well, a three-year pilot stage was initiated in 1989, with a group of
about 30 families. When it could be seen that these families accepted the use of
LOF and the overall results were satisfactory, the project was expanded. In the
last six years, approximately 850 families have participated, benefiting 5000
persons in 10 different barrios (neighbourhoods) of Mexico City.
The programme has been tried in different kinds of low-income
neighbourhoods. Whereas most programme areas are fully sewered, others,
especially poorer squatter settlements, have pit latrines, usually of
unsatisfactory design and quality. As a result much of the urination by men has
been done in the open. Use of this technology, however, is a good means of
dealing with this potential public health problem. More-over, urine diversion,
collection, and use as a fertilizer has been successful because of the perceived
economic and nutritional benefits to the families involved.
The project is in the process of establishing autonomous
resource centres to continue to support urban gardening in each of the
communities, thus permitting ANADEGES to expand into new areas.

Illustrations from a
promotional brochure for the project

Illustrations from a
promotional brochure for the project
Preliminary findings
The results of initial trials can be summarized as follows:
· LOF was an
excellent source of nitrogen, readily absorbed by the plant and essential for
leaf growth.
· Plants grew more rapidly,
larger, and healthier than those grown with conventional agricultural techniques
- and less water was needed.
· There was a deficiency of
phosphorus and potassium in the fertilizers, which inhibited fruiting.
· Thus a need for testing for
minor nutrients was identified.
· The initial intense aerobic
composting of the leafy material raised temperatures and acted as a hot bed,
which helped plants in their early growing stages.
· The resistance of plants to
pests and diseases was puzzling. In one instance, tomato plants grew near a tree
heavily infested with white flies. Although many of these flew around the
plants, rather than attacking, as normally takes place, they simply flew back to
the tree without even landing on the leaves. Apparently the process taking place
inside the container helped the plants to become not only stronger, but also
resistant to pests.
· At the end of a year the
composted leaves turned into beautiful, rich soil. Each container produced
enough soil to supply the top five-centimetre layer in 10 new containers.
· In areas that are sewered, the
programme confers an additional water-saving benefit because urine is not
flushed in conventional waterborne toilets. A rough estimate is that a typical
six-member family can save about 53 litres per day. (With a totally dry toilet,
the water saved could increase to 89 litres per day.) Finally, kitchen refuse is
recycled, instead of being added to the mountains of garbage that are being
generated by Mexico City.
Modifications
After the initial trials, the deficiency of phosphorus and
potassium was corrected by using synthetic, chemical fertilizers. Nevertheless,
for the technology to be really affordable for poor families, a cheap, abundant,
and readily available organic source of these elements was needed. Moreover,
since the three- to four-month growing cycle of the plants is so short, these
two major nutrients had to be available in a form that could be immediately
absorbed. Organic materials requiring longer decomposition periods were ruled
out.
As is often the case, the solution was found serendipitously.
ANADEGES had already begun to experiment with raising red worms (Eisenia
foetida). Worm colonies are capable of converting ordinary organic kitchen
waste into a rich compost. Their castings, which are produced abundantly and at
virtually no cost, provided the readily absorbable phosphorus and potassium that
the plants needed. In addition, the worm castings provide necessary minor
nutrients which are not supplied by LOF and decaying leaves.
The problem of how to provide adequate space to grow root crops
or very wide leafy vegetables was solved by using discarded car tyres as large
pots, an idea contributed by a group of Nicaraguan campesinos on a study tour in
Mexico. The ANADEGES experimental centre is now testing a prototype machine for
cutting and folding used tyres inside-out to form wide-mouth containers which
have sufficient room for crops of this type. The use of tyres also recycles
another waste product.
Financing accomplishments
Since the programme beneficiaries are mostly very poor families,
they could not afford to pay for the full cost of setting up the required
infrastructure in each of the community resource centres. Consequently, some
financial support has been received from the St. Nikolaus Foundation in Sweden,
GATE-ISAT in Germany, Caritas Sweden, the Swedish Government, and the Demos
Foundation in Mexico. In addition, a chain of Mexico City supermarkets has
donated a supply of discarded containers. Financial support has recently also
been forthcoming from the Mexican Government. The programme's ultimate goal is
to become self-financing, rather than to require a permanent subsidy.
ANADEGES sells a kit to each family that includes 10 containers,
3 tyres turned inside out, a wide variety of plant seedlings, and a kilo of
worms. Although the full value of the kit is approximately US$ 35 ($270.00
Mexican pesos), the families are required to pay only about 20 per cent of the
value in cash. The balance is covered by a loan from a revolving fund. Thus the
families can begin to benefit from their garden after paying a very small down
payment. Fed on kitchen scraps, the worms reproduce quickly. After only a few
months, two kilos of worms, worth more than US$ 32 ($250 pesos), are returned to
ANADEGES, thus paying off the loan with interest to the revolving fund.
Lessons learned for promotion and implementation
· Initially, mostly
women are interested in container vegetable gardening, but eventually the whole
family becomes involved. Gardening is always a community activity and children
enjoy it and benefit the most.
· LOF was readily accepted, as
long as the decision was reached after discussion and medical assurance given
that LOF is harmless when properly fermented.
· People need to be
adequately motivated to tend their vegetable gardens consistently. Motivating
factors include: improved nutrition; economic savings; a hobby for the whole
family; healthy, fresh organic food; revival of agricultural skills - most
elders come from rural communities; closer contact with nature; increased
independence from government assistance; ecological concerns: recycling of
garbage and containers; ornamental plants; relaxation from urban stress; and
friendship with others who are also raising plants.
· With appropriate financing
mechanisms, families were willing to pay the actual cost of the kit. Produce
harvested during the first year is usually at least equivalent to the cash down
payment, thus fully recuperating initial costs.
· Women eventually requested
ornamental flowers, in addition to vegetables. These were readily provided by
the project.
· It is important to work
through organized community groups, so the implementing agency does not need to
take responsibility for organizing people and promoting the project from
scratch.
· Communities selected for this
type of programme should have relative social stability, to ensure that people
have enough time and energy to dedicate to their gardens.

Preparing rooftop containers
from used tyres for growing vegetables

Planting vegetables in soil
fertilized with urine
Future challenges
· To expand the
project to include approximately 1200 families by the end of 1997.
· To seek additional external
financing and government support for developing various aspects of the project,
including introducing dry, urine-diverting toilets, and the reuse of tyres as
wide-mouth containers (which would also help to address a staggering ecological
problem in Mexico City - the virtual mountains of used tyres).
· To work more effectively with
the scientific community to encourage more research in to this new horticultural
technology to improve sanitation and save water in urban
environments.
Key institutions and responsible persons
Dr Rodrigo A. MedellE., Director (sociologist)
Ing. Angel
Rold(agronomist)
ANADEGES (Autonom Descentralismo y GestiA.C.)
Tabasco 262-502
Col. Roma Norte
Mco DF 06700,
Mco
Telephone: +52 5 208 2118
Fax: +52 5 511 2581
E-mail:
anadeges@laneta.apc.org
Ing. Guadalupe Torres (agronomist)
Ing. Francisco Arroyo
(rural development specialist/agronomist)
CEDICAR (Centro de Investigaci
Capacitaciural, A.C.)
(ANADEGES affiliate, responsible for managing the
project)
© Uno Winblad, SANRES, edited by WHO with permission of
Uno Winblad, 1997.
Prepared in association with SARAR TransformaciC.