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close this bookTraining Programme for Women Entrepreneurs in the Food-processing Industry - Volume II (UNIDO, 1985, 286 p.)
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Open this folder and view contentsChapter 1 Dried Food
Open this folder and view contentsChapter 2 Vegetable Oil Extraction
Open this folder and view contentsChapter 3 Fruit and Vegetable Products
Open this folder and view contentsChapter 4 Cereal Products
Open this folder and view contentsChapter 5 Products from Pulses
Open this folder and view contentsChapter 6 Products from Root Crops
Open this folder and view contentsChapter 7 Nut Products
Open this folder and view contentsChapter 8 Meat Products
Open this folder and view contentsChapter 9 Fish Products
Open this folder and view contentsChapter 10 Dairy Products
Open this folder and view contentsChapter 11 Beverages
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