Cover Image
close this bookTraining Programme for Women Entrepreneurs in the Food-processing Industry - Volume II (UNIDO, 1985, 286 p.)
View the document(introduction...)
close this folderChapter 1 Dried Food
View the document(introduction...)
View the document1.1 Fruits and Vegetables
View the document1.2 Meat and Fish
View the document1.3 Herbs and Spices
close this folderChapter 2 Vegetable Oil Extraction
View the document(introduction...)
View the document2.1 Oilseeds
View the document2.2 Groundnut/Palm Kernel
View the document2.3 Coconut
View the document2.4 Palm Fruit
close this folderChapter 3 Fruit and Vegetable Products
View the document(introduction...)
View the document3.1 Fruit Pulp
View the document3.2 Fruit Juice
View the document3.3 Squash
View the document3.4 Cordial
View the document3.5 Syrup
View the document3.6 Nectar
View the document3.7 Wine
View the document3.8 Spirit
View the document3.9 Vinegar
View the document3.10 Fruit in Syrup
View the document3.11 Preserves (jams, jellies)
View the document3.12 Preserves (marmalade)
View the document3.13 Vegetable Products
View the document3.14 Dry Salted Vegetables
View the document3.15 Brined Vegetables
View the document3.16 Pickles
View the document3.17 Sauces
close this folderChapter 4 Cereal Products
View the document4.1 Malted Cereal Grain
View the document4.2 Cereal Flour (Maize and Sorghum)
View the document4.3 Popped Sorghum
View the document4.4 Sorghum Balls
View the document4.5 White Rice
View the document4.6 Macaroni
View the document4.7 Rice Noodles
View the document4.8 Bread
View the document4.9 Biscuits
View the document4.10 Cakes
View the document4.11 Chapati
View the document4.12 Unleavened Rice Bread
close this folderChapter 5 Products from Pulses
View the document5.1 Packed Soyabeans
View the document5.2 Soy Milk
View the document5.3 Soy Flour/Composite Flour
View the document5.4 Soy Coffee
close this folderChapter 6 Products from Root Crops
View the document6.1 Cassava Flour
View the document6.2 Cassava Cakes
View the document6.3 Cassava Scones
View the document6.4 Cassava Fritters
View the document6.5 Cassava Doughnuts
View the document6.6 Makaka (Dried Cassava)
View the document6.7 Potato Crisps
View the document6.8 Matobola (Dried Sweet Potatoes)
close this folderChapter 7 Nut Products
View the document7.1 Roasted Groundnuts
View the document7.2 Groundnut Flour
View the document7.3 Kashata
close this folderChapter 8 Meat Products
View the document8.1 Gelatin
View the document8.2 Minced Meat
View the document8.3 Biltong
View the document8.4 Hamburgers
close this folderChapter 9 Fish Products
View the document9.1 Kapenta (Dried Sardines)
View the document9.2 Fish Cakes
View the document9.3 Smoked Fish
close this folderChapter 10 Dairy Products
View the document10.1 Cheddar Cheese
View the document10.2 Yoghurt
View the document10.3 Fruit Yoghurt
View the document10.4 Soured Milk
View the document10.5 Butter
View the document10.6 Ghee
View the document10.7 Pasteurised Milk
View the document10.8 Flavoured Milk
close this folderChapter 11 Beverages
View the document11.1 Beer
View the document11.2 Lubisi (Banana Beer)
View the document11.3 Ulanzi (Bamboo Wine)
View the document11.4 Togwa