Chapter 3 Fruit and Vegetable Products

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Training Programme for Women Entrepreneurs in the Food-processing Industry - Volume II (UNIDO, 1985, 286 p.)

Chapter 3 Fruit and Vegetable Products

		(introduction...)
		3.1 Fruit Pulp
		3.2 Fruit Juice
		3.3 Squash
		3.4 Cordial
		3.5 Syrup
		3.6 Nectar
		3.7 Wine
		3.8 Spirit
		3.9 Vinegar
		3.10 Fruit in Syrup
		3.11 Preserves (jams, jellies)
		3.12 Preserves (marmalade)
		3.13 Vegetable Products
		3.14 Dry Salted Vegetables
		3.15 Brined Vegetables
		3.16 Pickles
		3.17 Sauces

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