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close this bookSmall-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)
close this folderCHAPTER II. SALTING - DRYING - FERMENTING
close this folderV. METHODS OF PREPARATION
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View the documentV.1. Dried/salted fish
View the documentV.2. Dried-unsalted fish
View the documentV.3. Dried/salted shark
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