Small-Scale Processing of Fish (ILO - WEP, 1982, 140 p.): CHAPTER II. SALTING - DRYING

Small-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)

CHAPTER II. SALTING - DRYING - FERMENTING

VII. FERMENTED FISH PRODUCTS

		(introduction...)
		VII.1. Products which retain substantially the original form of the fish
		VII.2. Fish paste products
		VII.3. Liquid fish products
		VII.4. Packaging