Animals are sold for their meat.
Often live animals are sold by their size. They are not weighed.
The price is not fixed according to the animal's weight.
Sometimes animals are slaughtered and the meat is sold in the
village or at the market. No attention is paid to the weight or the quality of
Nowadays meat should be sold by weight. Several farmers can get
together to buy a weighing machine.
It is easy to sell your animals at the time of traditional
festivals. A stock farmer should arrange for the sale of animals for these
But apart from these festivals you may have difficulty in
finding buyers. You may have to keep for a long time animals which are ready to
be sold. You have to go on feeding them uselessly,, the animals do not benefit
from the food, and you lose