 | Better Farming Series 16 - Roots and Tubers (FAO - INADES, 1977, 58 p.) |
 |  | (introduction...) |
| | Preface |
| | Roots and tubers |
|  | Cassava |
| | Description of the plant |
| | Different kinds of cassava |
| | Where is cassava grown? |
| | How to grow cassava |
| | The place of cassava in a crop rotation |
| | Preparing the soil for cassava |
| | How to propagate cassava |
| | How to plant cassava |
| | Looking after the plantation |
| | How to harvest and store cassava |
| | The use of cassava in food |
| | (introduction...) |
| | Fresh cassava and cassava paste |
| | Dried casava and cassava flour |
| | Cooked cassava flours |
| | Starch and tapioca |
| | Cassava leaves |
| | Yams |
| | Description of the plant |
| | There are many varieties of yam |
| | Where are yams grown? |
| | How to grow yams |
| | The place of yams in a crop rotation |
| | How to prepare the soil for yams |
| | How to propagate yams |
| | How to plant yams |
| | Looking after the plantation |
| | Harvesting and storing yams |
| | The use of yams in food |
| | (introduction...) |
| | Fresh and mashed yams |
| | Dried yams and yam flour |
| | Sweet potatoes |
| | Description of the plant |
| | (introduction...) |
| | Varieties of sweet potato |
| | Where are sweet potatoes grown? |
| | How to grow sweet potatoes |
| | (introduction...) |
| | Propagation of sweet potatoes |
| | Looking after the plantation |
| | Yields of sweet potatoes and storing |
| | Sweet potatoes in human food |
| | Tania and taro |
| | (introduction...) |
| | Description of the plant |
| | Tania or Xanthosoma |
| | Taro or cocoyam (Colocasia) |
| | Where are tania and taro grown? |
| | How to grow tania and taro |
| | (introduction...) |
| | Propagating |
| | Planting |
| | Looking after the plantation |
| | Harvesting |
| | Storing the tubers |
| | Tania and taro in human food |
| | Suggested question paper |
How to propagate cassava
Cassava is propagated by cuttings, by planting pieces of stem.
The roots of cassava are not used for making a new plantation, and thus all the harvest can be eaten or sold.
To make cuttings, choose stems 2 to 4 centimetres thick, from the strongest plants which are not diseased and which have already produced tubers.
After the harvest, tie the selected stems in bundles. Wait at least 10 days before planting them.
Keep the bundles in a cool, dry place until planting time.
But remember that the cuttings must not be made from the stems until you are ready to plant.
Cut each stem into pieces 20 to 30 centimetres long. There should be 4 to 6 growth buds on each piece. Each stem can be made into 4 or 5 cuttings.
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