 | Better Farming Series 16 - Roots and Tubers (FAO - INADES, 1977, 58 p.) |
 |  | Cassava |
| | The use of cassava in food |
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Cassava leaves
In some places cassava leaves are much liked.
In southern Cameroon cassava leaves are often eaten as a vegetable. They are in fact rich in vitamin C and mineral salts, and contain some protein.
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