 | Better Farming Series 16 - Roots and Tubers (FAO - INADES, 1977, 58 p.) |
 |  | Yams |
| | The use of yams in food |
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Fresh and mashed yams
When yams are eaten fresh, either boiled or fried, peel them first, cut the tubers into pieces and wash them carefully. The boiled yams are pounded to make mashed yams.
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