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close this bookBetter Farming Series 16 - Roots and Tubers (FAO - INADES, 1977, 58 p.)
View the document(introduction...)
View the documentPreface
View the documentRoots and tubers
close this folderCassava
View the documentDescription of the plant
View the documentDifferent kinds of cassava
View the documentWhere is cassava grown?
close this folderHow to grow cassava
View the documentThe place of cassava in a crop rotation
View the documentPreparing the soil for cassava
View the documentHow to propagate cassava
View the documentHow to plant cassava
View the documentLooking after the plantation
View the documentHow to harvest and store cassava
close this folderThe use of cassava in food
View the document(introduction...)
View the documentFresh cassava and cassava paste
View the documentDried casava and cassava flour
View the documentCooked cassava flours
View the documentStarch and tapioca
View the documentCassava leaves
close this folderYams
View the documentDescription of the plant
View the documentThere are many varieties of yam
View the documentWhere are yams grown?
close this folderHow to grow yams
View the documentThe place of yams in a crop rotation
View the documentHow to prepare the soil for yams
View the documentHow to propagate yams
View the documentHow to plant yams
View the documentLooking after the plantation
View the documentHarvesting and storing yams
close this folderThe use of yams in food
View the document(introduction...)
View the documentFresh and mashed yams
View the documentDried yams and yam flour
close this folderSweet potatoes
close this folderDescription of the plant
View the document(introduction...)
View the documentVarieties of sweet potato
View the documentWhere are sweet potatoes grown?
close this folderHow to grow sweet potatoes
View the document(introduction...)
View the documentPropagation of sweet potatoes
View the documentLooking after the plantation
View the documentYields of sweet potatoes and storing
View the documentSweet potatoes in human food
close this folderTania and taro
View the document(introduction...)
View the documentDescription of the plant
View the documentTania or Xanthosoma
View the documentTaro or cocoyam (Colocasia)
View the documentWhere are tania and taro grown?
close this folderHow to grow tania and taro
View the document(introduction...)
View the documentPropagating
View the documentPlanting
View the documentLooking after the plantation
View the documentHarvesting
View the documentStoring the tubers
View the documentTania and taro in human food
View the documentSuggested question paper

Looking after the plantation

CONTROL OF WEEDS

One or two cultivations in the early stages of growth are enough. In 4 to 6 weeks after planting, the plant's own leafy growth will closely cover the soil.

When cultivating, remake the mounds at the same time.

CONTROL OF DISEASES AND PESTS

Sweet potatoes attacked by diseases and insects yield only a small harvest of poor quality.

You must wait 3 to 5 years before growing sweet potatoes again on the same field.

- Rot and fungi

Diseases that kill the growing plants are caused chiefly by various fungi. Some fungi make the leaves turn yellow and wither. Other fungi make the stems or tubers rot. Signs of the disease are yellow leaves and black marks inside the stems and tubers.

Other fungi cause the young plant to rot. It stops growing. The roots and the tubers already formed turn black. It is not long before the whole plant withers and dies.

To control most forms of rot, you must choose resistant varieties. Do not use for propagation cuttings or tubers taken from plantations attacked by rot.

Do not grow sweet potatoes on the same soil 2 years in succession.

- Insect pests

Sweet potatoes may be attacked by certain insects, especially by weevils.

The adult insects eat the leaves, stems and tubers. The female insects lay their eggs in the stems or roots; the larvae tunnel into the tubers. Serious damage is caused by weevils.

To control the weevils, use insecticides. Before planting tubers and cuttings, dip them in a solution of Dieldrin.

In places where harvested sweet potatoes are stored, they can be fumigated with phostoxin in tablets.