![]() | Better Farming Series 16 - Roots and Tubers (FAO - INADES, 1977, 58 p.) |
![]() | ![]() | (introduction...) |
![]() | ![]() | Preface |
![]() | ![]() | Roots and tubers |
![]() | ![]() | Cassava |
![]() | ![]() | Description of the plant |
![]() | ![]() | Different kinds of cassava |
![]() | ![]() | Where is cassava grown? |
![]() | ![]() | How to grow cassava |
![]() | ![]() | The place of cassava in a crop rotation |
![]() | ![]() | Preparing the soil for cassava |
![]() | ![]() | How to propagate cassava |
![]() | ![]() | How to plant cassava |
![]() | ![]() | Looking after the plantation |
![]() | ![]() | How to harvest and store cassava |
![]() | ![]() | The use of cassava in food |
![]() | ![]() | (introduction...) |
![]() | ![]() | Fresh cassava and cassava paste |
![]() | ![]() | Dried casava and cassava flour |
![]() | ![]() | Cooked cassava flours |
![]() | ![]() | Starch and tapioca |
![]() | ![]() | Cassava leaves |
![]() | ![]() | Yams |
![]() | ![]() | Description of the plant |
![]() | ![]() | There are many varieties of yam |
![]() | ![]() | Where are yams grown? |
![]() | ![]() | How to grow yams |
![]() | ![]() | The place of yams in a crop rotation |
![]() | ![]() | How to prepare the soil for yams |
![]() | ![]() | How to propagate yams |
![]() | ![]() | How to plant yams |
![]() | ![]() | Looking after the plantation |
![]() | ![]() | Harvesting and storing yams |
![]() | ![]() | The use of yams in food |
![]() | ![]() | (introduction...) |
![]() | ![]() | Fresh and mashed yams |
![]() | ![]() | Dried yams and yam flour |
![]() | ![]() | Sweet potatoes |
![]() | ![]() | Description of the plant |
![]() | ![]() | (introduction...) |
![]() | ![]() | Varieties of sweet potato |
![]() | ![]() | Where are sweet potatoes grown? |
![]() | ![]() | How to grow sweet potatoes |
![]() | ![]() | (introduction...) |
![]() | ![]() | Propagation of sweet potatoes |
![]() | ![]() | Looking after the plantation |
![]() | ![]() | Yields of sweet potatoes and storing |
![]() | ![]() | Sweet potatoes in human food |
![]() | ![]() | Tania and taro |
![]() | ![]() | (introduction...) |
![]() | ![]() | Description of the plant |
![]() | ![]() | Tania or Xanthosoma |
![]() | ![]() | Taro or cocoyam (Colocasia) |
![]() | ![]() | Where are tania and taro grown? |
![]() | ![]() | How to grow tania and taro |
![]() | ![]() | (introduction...) |
![]() | ![]() | Propagating |
![]() | ![]() | Planting |
![]() | ![]() | Looking after the plantation |
![]() | ![]() | Harvesting |
![]() | ![]() | Storing the tubers |
![]() | ![]() | Tania and taro in human food |
![]() | ![]() | Suggested question paper |
The harvested tubers are cleaned and can be sold fresh.
But tania and taro tubers may be kept for some time, and eaten as and when needed.
To keep the tubers for some months after harvesting, you must prevent them from rotting.
To do that, put the tubers on dry ground, or on boards supported on posts, in a well- aired, dry, cool place, sheltered from the sun and rain.