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close this bookBetter Farming Series 16 - Roots and Tubers (FAO - INADES, 1977, 58 p.)
View the document(introduction...)
View the documentPreface
View the documentRoots and tubers
close this folderCassava
View the documentDescription of the plant
View the documentDifferent kinds of cassava
View the documentWhere is cassava grown?
close this folderHow to grow cassava
View the documentThe place of cassava in a crop rotation
View the documentPreparing the soil for cassava
View the documentHow to propagate cassava
View the documentHow to plant cassava
View the documentLooking after the plantation
View the documentHow to harvest and store cassava
close this folderThe use of cassava in food
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View the documentFresh cassava and cassava paste
View the documentDried casava and cassava flour
View the documentCooked cassava flours
View the documentStarch and tapioca
View the documentCassava leaves
close this folderYams
View the documentDescription of the plant
View the documentThere are many varieties of yam
View the documentWhere are yams grown?
close this folderHow to grow yams
View the documentThe place of yams in a crop rotation
View the documentHow to prepare the soil for yams
View the documentHow to propagate yams
View the documentHow to plant yams
View the documentLooking after the plantation
View the documentHarvesting and storing yams
close this folderThe use of yams in food
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View the documentFresh and mashed yams
View the documentDried yams and yam flour
close this folderSweet potatoes
close this folderDescription of the plant
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View the documentVarieties of sweet potato
View the documentWhere are sweet potatoes grown?
close this folderHow to grow sweet potatoes
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View the documentPropagation of sweet potatoes
View the documentLooking after the plantation
View the documentYields of sweet potatoes and storing
View the documentSweet potatoes in human food
close this folderTania and taro
View the document(introduction...)
View the documentDescription of the plant
View the documentTania or Xanthosoma
View the documentTaro or cocoyam (Colocasia)
View the documentWhere are tania and taro grown?
close this folderHow to grow tania and taro
View the document(introduction...)
View the documentPropagating
View the documentPlanting
View the documentLooking after the plantation
View the documentHarvesting
View the documentStoring the tubers
View the documentTania and taro in human food
View the documentSuggested question paper

Storing the tubers

The harvested tubers are cleaned and can be sold fresh.

But tania and taro tubers may be kept for some time, and eaten as and when needed.

To keep the tubers for some months after harvesting, you must prevent them from rotting.

To do that, put the tubers on dry ground, or on boards supported on posts, in a well- aired, dry, cool place, sheltered from the sun and rain.