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close this bookBetter Farming Series 15 - Cereals (FAO - INADES, 1977, 51 p.)
View the document(introduction...)
View the documentPreface
close this folderWhat are food crops?
View the document(introduction...)
View the documentWhat cereals are grown in Africa?
View the documentWhy cereals are grown
View the documentWhy we should produce and sell more cereals
View the documentTraditional cereal growing
close this folderGrowing cereals in the modern way
View the documentClearing land and grubbing out trees
View the documentConserving and improving the soil
View the documentApplying manure and fertilizers
View the documentPreparing the soil
View the documentSelecting and preparing seeds
View the documentSowing in rows
View the documentHow to look after cereals
View the documentHarvesting
View the documentSelling part of the harvest
close this folderSorghum and millet
View the document(introduction...)
View the documentSorghum
close this folderMillet
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close this folderHow to grow sorghum and millet
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View the documentGrowing sorghum in the dry season
View the documentSorghum for animal feeding
close this folderMaize
View the document(introduction...)
View the documentTraditional maize growing
View the documentHow to increase maize yields
close this folderOther cereals
View the documentFonio
View the documentFinger millet
View the documentWheat
View the documentSuggested question paper

Preface

The first twenty- six volumes in FAO's Better Farming Series were based on the Cours d'apprentissage agricole prepared in the Ivory Coast by the Institut africain de developpement economique et social for use by extension workers. Later volumes, beginning with No. 27, have been prepared by FAO for use in agricultural development at the farm and family level. The approach has deliberately been a general one, the intention being to constitute basic prototype outlines to be modified or expanded in each area according to local conditions of agriculture.

Many of the booklets deal with specific crops and techniques, while others are intended to give the farmer more general information which can help him to understand why he does what he does, so that he will be able to do it better.

Adaptations of the series, or of individual volumes in it, have been published in Amharic, Arabic, Bengali, Creole, Hindi, Igala, Indonesian, Kiswahili, Malagasy, SiSwati and Turkish, an indication of the success and usefulness of this series.

Requests for permission to issue this manual in other languages and to adapt it according to local climatic and ecological conditions are welcomed. They should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.