 | Better Farming Series 15 - Cereals (FAO - INADES, 1977, 51 p.) |
 |  | (introduction...) |
| | Preface |
|  | What are food crops? |
| | (introduction...) |
| | What cereals are grown in Africa? |
| | Why cereals are grown |
| | Why we should produce and sell more cereals |
| | Traditional cereal growing |
| | Growing cereals in the modern way |
| | Clearing land and grubbing out trees |
| | Conserving and improving the soil |
| | Applying manure and fertilizers |
| | Preparing the soil |
| | Selecting and preparing seeds |
| | Sowing in rows |
| | How to look after cereals |
| | Harvesting |
| | Selling part of the harvest |
| | Sorghum and millet |
| | (introduction...) |
| | Sorghum |
| | Millet |
| | (introduction...) |
| | How to grow sorghum and millet |
| | (introduction...) |
| | Growing sorghum in the dry season |
| | Sorghum for animal feeding |
| | Maize |
| | (introduction...) |
| | Traditional maize growing |
| | How to increase maize yields |
| | Other cereals |
| | Fonio |
| | Finger millet |
| | Wheat |
| | Suggested question paper |
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