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close this bookBetter Farming Series 07 - Crop Farming (FAO - INADES, 1976, 29 p.)
View the document(introduction...)
close this folderPlan of work
View the document(introduction...)
close this folderHow to till
View the documentBy hand
View the documentWith animal power
View the documentDepth of tillage
View the documentWhen to plough
View the documentHarrowing
close this folderSowing
View the documentChoosing seed
View the documentWhen to sow
close this folderHow to sow
View the document(introduction...)
View the documentSowing in rows
View the documentSowing in rows by hand
View the documentSowing with animal power
View the documentTransplanting
close this folderLooking after the crops
View the documentWeeding
View the documentEarthing up
View the documentHoeing
View the documentThinning
close this folderHarvesting
View the documentHow to harvest
close this folderHow to get a better price for the harvest
View the documentGrade your crops.
View the documentStore your harvest well.
View the documentFarmers get together to sell.
View the documentSuggested question paper

Thinning

Thinning is removing surplus plants.
When you sow in seed holes, you put in four or five seeds. They grow together.
There are too many of them and some must be taken out.
Then the plants that are left can grow better.
As a rule the two best plants in each seed hole are left.
Thinning should be done when the plants have a few leaves, but before they are too big.
In pulling out the surplus plants, the soil is disturbed.
So it must be pressed down again round the plants that are left.
The first weeding and thinning are done at the same time.


Thinning