Applications of biotechnology to traditional fermented foods: III. Milk derivatives

Applications of biotechnology to traditional fermented foods

III. Milk derivatives

		7 Fermented Milks Past, Present, and Future
		8 Lactobacillus GG Fermented Whey and Human Health
		9 The Microbiology Ethiopian Ayib
		10 Moroccan Traditional Fermented Dairy Products
		11 Fermented Milk Products in Zimbabwe