Applications of biotechnology to traditional fermented foods: V. Animal derivatives

Applications of biotechnology to traditional fermented foods

V. Animal derivatives

		17 Using Mixed Starter Cultures for Thai Nham
		18 Starter Cultures in Traditional Fermented Meats
		19 Fermented Fish Products in the Philippines
		20 Fish-Meat Sausage
		21 An Accelerated Process for Fish Sauce (Patis) Production