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close this book Applications of biotechnology to traditional fermented foods
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View the document Preface
Open this folder and view contents I. Research priorities
Open this folder and view contents II. Overview
Open this folder and view contents III. Milk derivatives
Open this folder and view contents IV. Plant derivatives
Open this folder and view contents V. Animal derivatives
Open this folder and view contents VI. Human health, safety, and nutrition
Open this folder and view contents VII. Commercialization
View the document Board on Science and Technology for International Development

Applications of biotechnology to traditional fermented foods

Report of an Ad Hoc Panel of the Board on Science and Technology for International Development

Office of International Affairs

National Research Council

NATIONAL ACADEMY PRESS

Washington, D.C. 1992

 

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