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close this bookEnergy and Protein Requirements, Proceedings of an IDECG workshop, November 1994, London, UK, Supplement of the European Journal of Clinical Nutrition (International Dietary Energy Consultative Group - IDECG, 1994, 198 pages)
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close this folderEnergy requirements: general principles
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View the documentEnergy expenditure as the basis for estimating energy requirements
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close this folderEnergy requirements of adults: an update on basal metabolic rates (BMRs) and physical activity levels (PALs)
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View the documentTotal energy expenditure (TEE) and physical activity levels (PAL) in adults: doubly-labelled water data
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close this folderEnergy requirements of infants
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View the documentEnergy requirements of infants based on energy intake
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close this folderEnergy requirements and dietary energy recommendations for children and adolescents 1 to 18 years old
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close this folderEnergy requirements of pregnant and lactating women
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close this folderEnergy requirements of older individuals
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close this folderProtein requirements of infants and children
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View the document1. Introduction
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close this folderThe requirements of adult man for indispensable amino acids
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close this folderProtein requirements of elderly people
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View the documentIntroduction: current dietary protein requirement recommendations
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View the documentProtein requirement studies in elderly people: reassessment of previously reviewed data
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close this folderReport of the working group on general principles of assessing energy requirements
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close this folderReport of the working group on energy requirements of infants, children and adolescents
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close this folderReport of the working group on protein and amino acid requirements
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close this folderAppendix Criteria for valid nitrogen balance measurement of protein requirements
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Working Group: M Buyckx,1 JL Dupont,2 JVGA Durnin,3 A Ferro-Luzzi,4 SB Roberts,5 B Schürch6 and PS Shetty7

1Food Policy and Nutrition Division, FAO, Via delle Terme di Caracalla, 00100 Rome, Italy; 2Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA; 3Department of Human Nutrition, Yorkhill Hospitals, Glasgow G3 8SJ, Scotland, UK; 4Istituto Nazionale della Nutrizione, Via Ardreatina 546, 00179 Rome, Italy; 5The Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA;6International Dietary Energy Consultative Group (IDECG), c/o Nestlé Foundation. P.O. Box 581,1001 Lausanne, Switzerland; 7Centre for Human Nutrition, London School of Hygiene and Tropical Medicine, 2 Taviton Street, London WC1H OBT, UK

Descriptors: energy requirements, energy expenditure, methodology, research needs