![]() | Environmental Health Management after Natural Disasters (PAHO) |
![]() | ![]() | (introductory text...) |
![]() | ![]() | Foreword |
![]() | ![]() | Preface |
![]() | ![]() | Acknowledgment |
![]() | ![]() | Part I: The effects of disaster on environmental health |
![]() | ![]() | An overview |
![]() | ![]() | (introductory text...) |
![]() | ![]() | Effects of disasters on conditions and services |
![]() | ![]() | Part II: The management of disaster-created environmental health conditions |
![]() | ![]() | Chapter 1: Factors to consider for effective management |
![]() | ![]() | Deciding on appropriateness of measures |
![]() | ![]() | The timing of emergency measures |
![]() | ![]() | Chapter 2: Phase one: Predisaster health measures |
![]() | ![]() | (introductory text...) |
![]() | ![]() | The plan for emergency environmental health operations |
![]() | ![]() | Protective measures |
![]() | ![]() | (introductory text...) |
![]() | ![]() | Civil engineering structural damage |
![]() | ![]() | Contamination of food and water supplies |
![]() | ![]() | Power outage |
![]() | ![]() | Transportation failure |
![]() | ![]() | Education of personnel and the public |
![]() | ![]() | Chapter 3: Phase two: Measures taken during disaster and in the aftermath |
![]() | ![]() | (introductory text...) |
![]() | ![]() | Emergency warning period |
![]() | ![]() | Disaster occurrence period |
![]() | ![]() | Immediate postdisaster emergency period |
![]() | ![]() | (introductory text...) |
![]() | ![]() | Water supply |
![]() | ![]() | Environmental sanitation |
![]() | ![]() | Shelter |
![]() | ![]() | Food sanitation |
![]() | ![]() | Vector control |
![]() | ![]() | Personal hygiene |
![]() | ![]() | General public information |
![]() | ![]() | Consolidation period |
![]() | ![]() | (introductory text...) |
![]() | ![]() | Providing relief agencies with lists of needs |
![]() | ![]() | Receiving aid |
![]() | ![]() | Distributing aid |
![]() | ![]() | Establishing settlements for displaced persons |
![]() | ![]() | Chapter 4: Phase three: Rehabilitation measures |
![]() | ![]() | (introductory text...) |
![]() | ![]() | Restoration of lifeline services |
![]() | ![]() | Restoration of essential environmental health surveillance activity |
![]() | ![]() | (introductory text...) |
![]() | ![]() | Water quality |
![]() | ![]() | Food supplies |
![]() | ![]() | Environmental sanitation |
![]() | ![]() | Evaluating the emergency operations action (EOA) plan |
![]() | ![]() | Part III: Annexes |
![]() | ![]() | Annex 1: Developing an environmental health emergency operations plan |
![]() | ![]() | Step 1: Identifying organizational resources |
![]() | ![]() | Step 2: Vulnerability analysis |
![]() | ![]() | Step 3: Allocating resources |
![]() | ![]() | Step 4: Protecting personnel |
![]() | ![]() | Step 5: Inventory of supplies and equipment |
![]() | ![]() | Step 6: Coordination agreements |
![]() | ![]() | Step 7: Specifying emergency measures |
![]() | ![]() | Step 8: Specifying recovery measures |
![]() | ![]() | Step 9: Improving capabilities |
![]() | ![]() | Annex 2: Guidelines for the use of tablet, powder, and liquid disinfectants in emergency situations |
![]() | ![]() | (introductory text...) |
![]() | ![]() | Chlorine compounds |
![]() | ![]() | Tablets |
![]() | ![]() | Granular calcium hypochlorite |
![]() | ![]() | Sodium hypochlorite bleach or |
![]() | ![]() | Iodine |
![]() | ![]() | Tablets |
![]() | ![]() | Solutions |
![]() | ![]() | Annex 3: Technical guide to environmental health measures taken in response to natural disaster |
![]() | ![]() | (introductory text...) |
![]() | ![]() | Evacuation |
![]() | ![]() | Relief operations: Tent camps |
![]() | ![]() | Relief operations: Buildings |
![]() | ![]() | Relief operations: Water supply |
![]() | ![]() | Relief operations: Latrines |
![]() | ![]() | Relief operations: Refuse disposal |
![]() | ![]() | Relief operations: Food sanitation |
![]() | ![]() | Relief operations: Stocks |
![]() | ![]() | Annex 4: Bibliography |