 | | (introductory text...) |
| | Preface |
| | Acknowledgements and references |
 | | 1. Normal and emergency needs |
| | 2. Major deficiency diseases in emergencies |
| | 3. Assessment and surveillance of nutritional status |
| | 4. Nutritional relief: general food distribution, mass and supplementary feeding |
| | 5. Therapeutic feeding |
| | 6. Special foods |
| | 7. Communicable diseases: surveillance and treatment, immunization and sanitation |
| | 8. Camp administration, transportation, and food storage |
| | Annex 1: Review of basic facts about food and nutrition |
| | Annex 2: Weight-for-height |
| | Annex 3: Weight -for-height |
| | Annex 4: Arm -circumference-for -height, young children (both sexes) |
| | Annex 5: The QUAC stick a |
| | Annex 6: Random surveys and sampling techniques |
| | Annex 7: Simple field test for vitamin a in dried skim milk |
