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close this bookLe théier, Maisonneuve et Larose, 1988
View the document(introduction)
View the documentRemerciements
View the documentLe technicien d'agriculture tropicale
View the documentPréface
View the documentI. Historique - aire d'origine - aire de culture
Open this folder and view contentsIl. Botanique
Open this folder and view contentsIII. Écologie
Open this folder and view contentsIV. Matériel de plantation
Open this folder and view contentsV. La pépinière
Open this folder and view contentsVl. Aménagement de la plantation
Open this folder and view contentsVII. Mise en place des théiers
Open this folder and view contentsVIII. Mise en production
Open this folder and view contentsIX. Cueillette
Open this folder and view contentsX. Tailles de production et de régénération
Open this folder and view contentsXl. Fertilisation
Open this folder and view contentsXII. Désherbage
View the documentXIII. Irrigation
Open this folder and view contentsXIV. Maladies et insectes
Open this folder and view contentsXV. L'usinage du thé
View the documentXVI. Dégustation
View the documentXVII. La tasse de thé
Open this folder and view contentsXVIII. Statistiques
View the documentXIX. Glossaire
Open this folder and view contentsXX. Biographie
View the documentAgence de coopération culturelle et technique
View the documentLe centre technique de coopération agricole et rurale (C.T.A.)
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